Our factory is most professional for maize milling machine Since 1982.Began export from 2004. For best machine,you need consider these parts below: A:Machinery technical flow design,especially flow for locally market request. B:Quality machines:HDF machine can running more than 20 years with good maintain.You can ask third party inspection forquality certification(ISO BV CE SGS) C:After service:we have offices in Zambia,Ethiopia.Do best after service ,24h service. D:Good price:I promise you will apply a special price for you.
Hongdefa has been done maize mill machine manufacture since 1982. Brach Office: We have branch office in Zambia,Uganda and Ethiopia. Success Projects: We have installed many large scale flour mill plant like 1500T/24h in South Africa,500t/24h wheat flour mil lin Ethiopia,300T wheat mill plant in Afganish,300t wheat flour milling machine in Malasiya,250T/24h flour milling plant in Zambia,240T/24h milling machine in Angola,200T/24h wheat flour milling machine plant in Brazil,150T/24h mill plant in Kenya,,100T/24h flour plant in Nigeria etc.
After sales service: We supply engineer guide install and commissioning machine overseas. We visit Africa every year to meet new clients face to face. Visiting old clients and guiding machine maintenance. Sending spare parts from Ethiopia,Uganda Zambia or China factory directly
Food processing can never be out of business. And one of the ways you could enter in that never-ending cycle is by supplying flour for making bread, biscuits and pasta.
But if you intend to supply graded flour, you would have to take care of wheat cleaning and wheat conditioning prior to milling. Wheat cleaning involves grading of the wheat according to certain characteristics and blending some grades to obtain the desired flour. Wheat, depending on their protein content, is classified as soft wheat, medium hard wheat and hard wheat.
The type of wheat will determine whether it would be ultimately used for bread, biscuits, or pasta, or something else. Wheat conditioning involves adding a certain quantity of water, and allowing the prepared wheat to stand for several hours. Then the actual milling process begins to produce flour, wheat germ and bran.
The flour is then bagged and usually stored for several days to age prior to delivery to makers of biscuits, pasta, crackers, and other baked goods. You can also sell the bran and wheat germ to makers of breakfast cereals or animal feeds.
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