High Standard Automatic Turnkey 120tpd Wheat Flour Milling Machine
| Customization: | Available |
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| After-sales Service: | Two Year Spare Parts and Whole Life Service |
| Warranty: | Two Year Spare Parts and Whole Life Service |
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Basic Info.
- Model NO.
- 6FTFS120t
- Type
- Flour Mill
- Application
- Flour, All, Beans, Wheat, Starch, Rice flour
- Voltage
- 380V
- Appearance
- Vertical
- Press Materials
- Wheat
- Press Series
- Second
- Condition
- New
- Customized
- Customized
- Processing
- Flour Mill
- Cleaning
- Wheat Cleaning Machines
- Dampering Section
- Double Floor Damper/Washing Machine
- Milling
- Roller Mills
- Package
- Package Machines
- Control System
- PLC Control System
- Pipes
- Steel Stainless
- Spare Parts
- 2 Years Spare Parts
- Final Products
- Fine Flour,Semolina
- Roller Mill
- Automatic Roller Mills
- Track Scale
- 80t 100t
- Lifetime
- More Than 20 Years
- Sifter
- High Plansifter
- Pre Cleaning
- Included Vibrating Sifter
- by Products
- Bran for Animal Feed
- Transport Package
- Plastic and Wooden Box
- Specification
- CE SGS
- Trademark
- HDF
- Origin
- China
- HS Code
- 84378000
- Production Capacity
- 10-500t/D Wheat Flour Mill
Packaging & Delivery
- Package Size
- 1000.00cm * 800.00cm * 1000.00cm
- Package Gross Weight
- 1000.000kg
- Lead Time
-
15 days (1 - 1 Pieces)
To be negotiated ( > 1 Pieces)
Product Description
high standard automatic turnkey 120tpd wheat flour milling machine
1. factory for doing 10t/day to 500t/day flour milling complete plants.2. most welcome come and see the running flour mill machines in our factory.
Hongdefa Machinery Co. Ltd of China for wheat flour milling machines with 10t/day to 500t/day complete plants.
Process Design Explanation for Wheat Flour Milling Equipment
Introduction:
The process design for wheat flour milling equipment involves several stages to transform raw wheat into high-quality flour. This explanation outlines the key steps involved in this process.
Receiving and Cleaning:
Raw wheat is received at the mill and undergoes initial cleaning to remove impurities such as stones, dust, and chaff.
Cleaning involves processes like screening, aspiration, and magnetic separation to ensure the wheat is free from foreign materials.
Conditioning:
The cleaned wheat is then conditioned to optimize its moisture content and improve its milling properties.
Conditioning may involve tempering the wheat with water and allowing it to rest for a specific period to achieve the desired moisture level and gluten development.
Milling:
The conditioned wheat is sent to the milling section where it undergoes grinding to produce various fractions, including flour, bran, and germ.
The milling process typically involves multiple stages of grinding using roller mills to progressively reduce the particle size and extract flour from the wheat.
Separation and Grading:
After milling, the flour, bran, and germ are separated using sieves, sifters, and air classifiers.
This separation process ensures that each component is properly graded based on particle size and quality.
Flour Purification:
The flour undergoes further purification to remove any remaining impurities, such as bran particles and foreign matter.
Purification methods may include sifting, air classification, and gravity separation to achieve high-quality flour.
Packaging:
The final step involves packaging the flour into bags or containers for distribution to consumers or commercial clients.
Packaging is done using automated equipment to ensure proper sealing and labeling of the flour products.
Quality Control:
Throughout the entire process, quality control measures are implemented to monitor key parameters such as moisture content, protein content, and flour consistency.
Quality control ensures that the final product meets industry standards and customer expectations.
Conclusion:
The design of a wheat flour milling process involves a series of carefully orchestrated steps, from receiving and cleaning the raw wheat to packaging the finished flour. Each stage plays a crucial role in producing high-quality flour that meets market demands.
technical data for 120t/day flour mill machine.
1.System: cleaning-milling-packing2. Capacity(wheat/24h): 120T/24h
3. Flour extraction: To produce standard flour: 75-82%
To produce grade 2 flour: 70 -75%
To produce grade 1 flour: 65-70%
4. Power supply: About 400kw.
5. Total weight of the equipment: 180T
6. Dimension of the factory:42m× 10m× 12m
| Type | Capacity | Flour extraction | power | Workshop | Container(ft) |
6FYDT-5T |
5t/24h |
Fine flour 75-85% |
15kw |
10m/5m/5m |
20*1 |
6FYDT-8T |
8t/24h |
Fine flour 75-85% |
23kw |
10m/5m/5m |
20*1 |
6FYDT-12T |
12t/24h |
Fine flour 75-85% |
55kw |
16m/6m/5m |
40*1 |
6FYDT-15T |
15t/24h |
Fine flour 75-85% |
80kw |
18m/5m/5m |
40*2 |
6FYDT-24T |
24t/24h |
Fine flour 75-85% |
95kw |
18m/5m/5m |
40*2 |
6FYDT-30T |
30t/24h |
Fine flour 75-85% |
95kw |
26m/8m/5m |
40*2 |
6FYDT-50T |
50t/24h |
Fine flour 75-85% |
135kw |
27m/9m/7.5m |
40*2 |
6FYDT-100T |
100t/24h |
Fine flour 75-85% |
240kw |
30m/9m/10m |
20*1 40*4 |
6FYDT-120T |
120t/24h |
Small grain35-40% flour40-45% |
240kw |
30m/9m/10m |
40*4 |
6FYDT-150T |
150t/24h |
Small grain35-40% flour40-45% |
300kw |
42m/10m/10m | 40*6 |
6FYDT-300T |
300t/24h |
Small grain35-40% flour40-45% |
560kw |
G+5 | 40*10 |
Which one is best your choose to supporting your milling business?
There are 6 important things to teach you how to buy the best one.
1. Pre-sales Consultation
We can design the processing technology according to your requirements.
Even go to your city for discussing face to face.
2. Equipment Installation
Our professional technicians offer the guidance of installation, commissioning the machines,build up the workshop building and silos,and we can also help to reform the old workshop building as per customers' condition.
3. Reliable Machine Quality
Automatic Roller Mill for saving more cost.
Best quality plan sifter for longer working time.
Steel stainless pipes for food protection and longer working time.
PLC control system with Intelligent control all the machines.
4. Training
Our professional technicians provides training workers of customers' factory,which is helpful to guarantee the normal operation of the equipment and reduce its downtime. In this way, the quality of finished products will be guaranteed.
5. Fixing and Maintenance
Our professional technical team can help solve any problem that occurs in customer's flour production efficiently. We can do regular examinations to the equipment and offer you guidance on the equipment operation if you need. Our staff in Lusaka Office can go to see your site and machines directly and give some advise face to face.
6. Spare Parts Supply
Normally we will send you some wearing parts available for one-year operation of the equipment in our first order. When you are in need of new spare parts in the future, we can send directly from Lusaka/Zambia Office timely where have put a big storage room and delivery door to door.
if you want to buy the high standard with reasonable price , send me your inquiry to us, our design can meet all of your needs.
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