| Customization: | Available |
|---|---|
| After-sales Service: | Whole Life |
| Warranty: | Whole Life |
| Shipping Cost: | Contact the supplier about freight and estimated delivery time. |
|---|
| Payment Methods: |
|
|---|---|
| Support payments in USD |
| Secure payments: | Every payment you make at Made-in-china.com is protected by the platform. |
|---|
| Refund policy: | Claim a refund if your order doesn't ship, is missing, or arrives with product issues. |
|---|
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
Maize Flour Mill Produce Maize Flour Food in Africa
50tons maize flour mill.
100TPD maize flour mill in Nigeria100TPD maize flour mill can produce the fine maize flour and grits for Uagli and Couscous.
120TPD maize fllour mill in Zimbabwe.It can produce the roller meal and breakfast meal which are the same as Zambia flour. With high profit. The customer company development very fast.
| Product Name | automatic 120TPD maize flour mill for producing maize meal |
| Material | Pipe in milling section is stainless steel, and moisture bin is stainless steel |
| Power | Electricity 220V/380V/440V 3phase 50Hz/60Hz 100KVA |
| Workshop Size | Length:36M Width:12M Height:10M |
| successful project | Nairobi/Kenya; Lusaka/Zambia, Kampala/Uganda running 24 hours. |
Are you in South Africa, Zimbabwe, Kenya or other southern countries?
I am sure you must taste the local food made by Maize flour,it is Sadza (Zimbabwe ), Ugali(Uganda ), Fufu (DRC) , Posho(Kenya), etc.
It is the most common food inAfrica. Just the same food with a different name in different Africa countries.
it is their staple food, they eat this food most every day, supper or lunch.
Serve it with vegetable, potato, beef , fish or chicken. it is really delicious.
Sadza is cooked slowly until thick, like porridge. The Sazda quality depends on the grade of maize meal.
The quality of maize flour is not good and the taste will be rough. If the flour is good quality, the taste will be very delicate.
Does Hongdefa maize milling machine can make quality maize flour for delicious Sadza/ugali/fufu? The answer is 100 percent sure.
Hongdefa maize flour mill is making best quality flour. Preparation of the maize for the milling process,
Before the milling process proper can commence the maize must be suitably prepared. During this operation, all impurities
and foreign matter are removed, and finally, the maize is conditioned by allowing a controlled quantity of water to penetrate the bran
before the grain is ready for milling.
Maize cleaning process using a vibrating sieve, destoner, magnetic separators for drying cleaning. Use American design degerminator to
get whole pcs germ, and use gravity table to getting the maize germ. We use double screw damper for keeping moisture the maize.
microcomputer control the water damper. add water to ensure more accurate and uniform water, prevent free water,
A moisture addition of 6% to 8% and lying time of 20 minutes should result in a clean separation of
the maize components by the degerminator under normal condition.; the use of degerminator for peeling maize into small pieces
and embryo separated in order to ensure quality and by fully mechanized and use.
Milling process us light maize milling subdivision research methods, use of advanced maize milling
and sifting equipment to ensure that its process effect, using a set of pneumatic conveying systems, blower air system,
the process can also produce 3-6 kinds of high-quality final products. the fat content of not more than 1%.
Advanced craftsmanship and detail-oriented processes ensure the production of high-quality maize flour.
Its wise choice to take HONGDEFA maize flour mill!
We can meet all flour mill's requirements, trust us to trust Hongdefa!
Put maize flour in the pot. Add cold water to make a paste. Put pot on the stove and add boiling water whilst stirring simultaneously. Keep stirring until it boiling.
Cover pot and let it simmer for 15 minutes. After 15 minutes, add more maize flour bit by bit and mix. When it's just about to reach the consistency you want,
cover it and let it simmer for 5 minutes. Your Sadza/ugali/fufu is ready.
For maize milling machines, Most welcome send message to
Mrs. Jane Liu for maize flour mill.
){kind=link}